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Sulugu Shea Butter is crafted using traditional methods by the women of the Dagomba Tribe in Northern Tamale, Ghana. Our partnership with Sulugu Corporation LTD ensures the product adheres to stringent organic and Halal standards, promoting purity, ethical production, and the empowerment of local women.
The Dagomba Tribe women are central to our production process. They harvest, clean, crush, roast, and press the shea nuts using traditional techniques passed down through generations. This collaboration supports their economic independence and promotes gender equality within their community.
Sulugu Corporation LTD collaborates closely with the Dagomba Tribe, providing support and resources to ensure the highest quality production. This partnership focuses on empowering the women of the Dagomba Tribe by helping them gain economic independence and promoting gender equality within their community.
Grade A Shea butter is considered the highest quality of shea butter, characterized by its purity and minimal processing. Here are the key features that define Grade A Shea butter:
Yes, our shea nuts are certified organic, ensuring they are cultivated without harmful pesticides or chemicals. The entire production process also maintains Halal certification, meeting all required standards for cleanliness and integrity.
No, Sulugu Shea Butter does not test on animals. We are a cruelty-free brand and are committed to creating products that are kind to both the skin and the environment.
We use environmentally friendly packaging materials to maintain the freshness of our shea butter and ensure minimal environmental impact.
Our partnership with Sulugu Corporation LTD and the Dagomba Tribe fosters sustainable practices that benefit the environment and enhance the lives of our farmers, particularly the women. This commitment extends to the community, promoting both economic and social development.
For more information or further inquiries, please contact us directly at info@sulugusheabutter.com
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